To manage the In-house operation successfully and ensure a 98% KPI and an effective operational and administrative scanning, manifesting and authorising of various In-house documents and dispatching of freight Ensure the of In-house procedures and practices Standard Operating Procedures pertaining to the In-house operation
Comprehensive understanding of the hospitality and restaurant environment Understanding of budgets, targets
Comprehensive understanding of the hospitality and restaurant environment Understanding of budgets, targets
requirements
Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open
requirements Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open
coordinate resources (bins, etc), and manage the hostel housing seasonal workers.
limited to:
expectations but not limited to: Manage the front of house area, which includes answering the switchboard and
expectations but not limited to: Manage the front of house area, which includes answering the switchboard and
weekends.