stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
standards are met, rules and regulations adhered to and staff managed and developed, while improving business and loan In targets Management and development of staff according to Company and individual requirements
forecasting processes. Staff Recruitment and Training: Recruit and train finance staff. Cashflow Management:
employees and monthly salaries (31st) of 250 employees. Staff engagements and termination processing on Sage. on payroll system. Ensuring electronic personnel/staff files are opened and maintained in line with relevant
employees and monthly salaries (31st) of 250 employees. Staff engagements and termination processing on Sage. on payroll system. Ensuring electronic personnel/staff files are opened and maintained in line with relevant
the overall customer experience Provide optimal staff capacity with correct skills. Contain and improve failures and errors Ensure training and development of staff Contribute to the various cross functional forums
standards are met, rules and regulations adhered to and staff managed and developed, while improving business and loan In targets Management and development of staff according to Company and individual requirements
pressure. Must have strong customer relations, staff management and training skills. Day time hours only
system controls essential. Duties will include staff management, stock control, opening & closing
front and back of house operations. Proficiency in staff management would be advantageous. Strong customer