with food business directors to ensure smooth operations and profitability. Key responsibilities include: Management Quality Assurance Communication and Reporting Risk Management Qualifications and skills required: Bachelor’s
South Africa 4.Assist the manager to deploy the Group’s rules at local level for financial accounting 5 communication with business departments and prompt risks in time. 8. Fulfil another task assigned by manager
equity and debt to minimize cost and maximize operational profit. Strategize on fund procurement through returns on investments. Understand and calculate the risks involved in the financial activities of the organization
issues promptly Identify and assess supply chain risks (e.g., geopolitical, natural disasters) Monitor Monitor global events that may impact sourcing operations Develop and manage procurement budgets What you bring:
and quotes by subcontractors or vendors. Perform risk analysis. Create and submit estimate reports or
interest throughout project(s) and manage project risks and minimize exposure. · Establishing project objectives construction workers and subcontractors. · Identify risks/ hazards and assess safeness of work sites/ area
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
customer types and the various products in the Group portfolio. • Focus sales efforts by studying existing