Our client is searching for an Operations Assistant to join their team in Bryanston.
Job KPIs:
a GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience Management: Oversee the day-to-day operations of the boutique hotel, ensuring smooth and efficient F&B department, including restaurant and bar operations, menu planning, inventory management, and guest diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
Previous experience in the management of a private hospital pharmacy would be advantageous The main purpose patient pharmaceutical care in the hospital comprising both hospital and retail pharmacy environments. assurance and risk management is maintained within the hospital Leverage appropriate internal and external channels
Requirements: Registered with SANC Clinical qualification Registered Nurse / Professional Nurse or qualified Paramedic Minimum of 3 years in a clinical role Experience in Theatre and or ICU; Medical aid background; Experience in private healthcare environment or experience as an ILS/ALS Paramedic Sk
the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and and ensuring smooth operations in our bustling restaurant. The role is mainly focused on the Restaurant Handle routine sales transactions which include operating POS, cash, and card transactions. Weekly cash replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
Kronos System Duties & Responsibilities: Be operational as well as manage the administrative duties Manage infection control strategies and procedures of the hospital Maintain health and safety principles Maintain
and overseeing all aspects of human resources operations across their healthcare facility. The role will recruitment process for all positions within the hospital group, including physicians, nurses, administrative
cleaning industry servicing Food Services, retail, hospitality, janitorial and laundry industry. Training Experience Experience of technical systems and equipment, in the hospitality, food service, janitorial, laundry and retail
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening ability and communication skills A hardworking, co-operative manner Exceptional Food and Beverage knowledge the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance
Requirements: Registered with SANC Degree/diploma in nursing, appropriate leadership/management qualification Discipline-specific qualification 5 years' experience in a supervisory position, e.g. Unit Manager 2 – 3 years' experience in a supervisory position within a specialised unit Skills: Infec