Leisure Group is seeking the services of Hospitality Group Operations Director. The purpose of the job is comprehensive end-to-end operations strategy and business plan for the Operations of Indalo Hotels & ensuring the effective and efficient delivery of operational requirements. It furthermore has a strong business-development trends, theories and practices underlying Hospitality Operations-related systems data and processes Evaluates the long-term strategy and objectives for the Operations Division, taking into account economic, social
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
external resources on a professional level: o Tour operators o Travel agents o Booking agents o Function coordinators Correspondence regarding trade sales and other activities · Assist Trade Relationship Manager with administrative
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
prides themselves on providing unparalleled hospitality and personalized service to their guests. As coordinate the activities of the team, ensuring smooth operations and exceptional service delivery. Leadership a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal
Technicians, pharmacy interns and Pharmacy Sales Assistants Conducting research to develop and improve pharmaceuticals
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
external resources on a professional level: o Tour operators o Travel agents o Booking agents o Function coordinators Correspondence regarding trade sales and other activities · Assist Trade Relationship Manager with administrative
Excellent written and verbal communication skills Assist in investigating and resolving customer complaints property management and events to the relevant operations manager Accurately record and process reservations