FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance operationally, prepare and complete actions plans, implement production, productivity, quality and customer service standards, identify and resolve problems, complete audits, determine system
Skills & Qualifications:
- Minimum 5 years experience as a Food Safety Manager with GFSI certification.
- Strong internal auditing skills on FSSC22000 and ISO14001.
- Food technology qualification or similar experience as a Food Safety and Quality Manager for at l
position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained in the production Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols Responible for Quality Control monitoring. Responsible for accurate and on-time communication of food safety
My client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate will be responsible for conducting high standard internal audits against the: FSSC22000 standard, IP Handling and Environmental audits. To ensure FSSC22000 ongoing certification and to continuously
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification and to continuously improve the system's effectiveness Management of the Lab and Product Quality. Responsible to implement, monitor, audit and manage the Environmental Management system based o
BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001 incorporated into the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking
Provides administrative support to the overall Quality & Food Safety department. Performs a variety of Minutes for Quality Meetings. Updating Slides for Lab information for Weekly, Monthly Food Safety Meeting Meeting & Management Review. Quality & Food Safety Administration Training- Uploading training registers training schedule and personnel matrix. Input Quality & Food safety data into WW FPI system. DMS document
Monitoring processes & PRP's for adherence to quality & food safety · Monitoring & managing QC inspection Assist the Food Safety Team in matters of quality & food safety · Conduct Internal Audits as a member Minimum 5 years experience in quality control management within the food industry. · In-depth knowledge
chefs and kitchen staff to ensure timely and quality food service.