Quality Food Jobs in Limpopo
- Louis Trichardt (3)
- South Africa (3)
- Letsitele (1)
- Catering / hospitality (5)
- Engineering (1)
- Manufacturing (1)
Restaurant Manager Louis Trichardt
Trio Recruitment Ltd
Louis Trichardt
R12 000 product to ensure that food quality meets established standards. Commit food specifications to memory and
share this job on whatsappRestaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 product to ensure that food quality meets established standards. Commit food specifications to memory and
Maintenance Manager Tzaneen (letsitele)
Granor Passi Pty LtdLetsitele
driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and
Restaurant Manager
Louis Trichardt
R 144000
Responsibilities
- Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant related to:
- sales and profits
- stock and cash
- costs and expenses
- employee retention
Traffic Management Officer R1.2m Neg Depending On Experience
Professional Career Services - GautengSouth Africa
R1.2m Neg depending on Experience Ref: TMO 416164 - Plant Manager - Food Manufacturing Employer Description Our client is a Food Manufacturing Company Job Description Our Food Manufacturing client has an opportunity for a skilled senior individual to join their team in the capacity of a Plant Manager. The successful incumbent will b
Junior Sous Chef
FreerecruitSouth Africa
Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school diploma or equivalent experience Strong knowledge of culinary techniques and trends Experience in a lodge or remote location setting Knowledge
Sous Chef Timbavati
FreerecruitSouth Africa
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Ch
Share on Facebook
Share on Twitter
Share on Linkedin