monitoring of the supply chain for all the restaurants in African countries according to designated categories systems. Preferred. Experience in working in an African Country (Preferred). Fluency in English and French inventory management system and ensure that all restaurants have the supplies they need to operate efficiently distribution of all food and non-food items to KFC restaurants. Work closely with the Operations team to ensure
Cape Town. Company Name: Mofire African Cuisine. We are a busy Restaurant Bar, located at 48 Salt river
(Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure
(Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure
experience working as a Pastry Chef de Partie or similar role in a high-end restaurant, hotel, or luxury lodge
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences