preferably have +/- 4 years previous in a senior chef role
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr
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Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competencies:
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise. Qualifications
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enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'
of at least 1 year of previous experience as a chef in a luxury environment
English and Afrikaans
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
presentation to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization
consistently well-managed
Coordinate with restaurant management team on supply ordering, budget, and
and kitchen efficiency and staffing
Assist with weekly fresh and freezer stock takes, submitting
experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate. The restaurant is situated the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary interpersonal skills. A Head Chef plays a critical role in the success of a restaurant or culinary establishment