departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of
departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of
Our client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance Areas of this position include:
(Experience with guest relations, food and beverage, housekeeping and front of house, living remote and
procedures to maintain cleanliness in guest rooms, public areas, and back of house areas. Schedule and assign daily
procedures to maintain cleanliness in guest rooms, public areas, and back of house areas. Schedule and assign daily
cleanliness and maintenance of guest rooms, public areas, and back-of-house areas.
A premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate and develop our team to deliver exceptional customer service, foste
billing systems.