Kitchen Jobs Jobs in South Africa - Page 3
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Chef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility
- Ensure that the Sous chef is informed o
share this job on whatsappSenior Kitchen Manager / Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Kitchen Manager, Foh Managers And A Bar Manager
GreenhouseJohannesburg
Attractive packages with fringe benefits Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We We are looking for energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading
Service Counter Hand, Kitchen Assistant, Cashier
KwiksparTable View
Attractive packages with fringe benefits following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen supervisor's specifications
Hostess Male Worker, Kitchen General Worker
WhlCape Town Region
Attractive packages with fringe benefits highly skilled and experienced Hostess1. Male Kitchen General Worker2 to become a valuable member of
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness and lead the kitchen staff in chef’s absence
Senior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced areas:
- Supervision and training of the kitchen staff in line with the company standard.
- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. - Maintaining fridges
Fitter Northern Suburbs
Tsm ConsultingCape Town Region
expertise in carpentry, cabinet installation, and kitchen fitting. We're searching for someone detail-oriented high-end kitchen environment, we want to hear from you Kitchen Installation: Install kitchen cabinets installation of kitchen components. Measurement and Planning : Accurately measure and assess kitchen spaces to installations effectively Material Handling: Handle kitchen materials and equipment with care, ensuring they experience as a Kitchen Fitter or similar role, with a demonstrated track record of successful kitchen installations
Chef Du Cuisine
Johannesburg
Market and Experience related responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service dish concepts.
Kitchen Management:
- Supervise all kitchen staff, including cooks, sous chefs, and kitchen assistants.
- Schedule and coordinate the work of kitchen staff to ensure regular training and development sessions for kitchen staff
- Maintain a positive and productive
Control:
- Manage inventory and procurement of kitchen supplies and ingredients.
- Monitor food
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