REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least 2-4 years
Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field. · Minimum 5 years experience
Must have a sound understanding of serology, microbiology and molecular principles. Must have knowledge
standard operating procedures. Be conversant with microbiological analysis using standard testing protocols.
standard operating procedures. Be conversant with microbiological analysis using standard testing protocols.
qualification) Physiology, Pathophysiology and Microbiology as foundational courses. Current SANC registration
with HPCSA Registration as Medical Technician (Microbiology)
with QA/QC standard operating procedures; microbiological analysis using standard testing protocols;
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency