Training Manager Food Franchise Jobs in South Africa - Page 3
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Sales Manager Food Johannesburg
Skye Personnel
Johannesburg
R750 - R800k per annum years experience managing large sales teams at national level, with knowledge of Food Safety industry & Marketing 5 years sales management experience Experience in managing large sales teams at national understanding of business processes and market dynamics in food safety industry Excellent negotiation and communication skills Willing to travel DUTIES: Manage & lead enterprise account managers Develop and implement growth strategies and plans Stakeholder relationship management Sales forecasts and performance evaluations Collaborate
share this job on whatsappAssistant Food And Beverage Manager
Hazyview
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum nimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory abilities
- Proficient in PlusPoint and restaurant management software
- Knowledge of health and safety
Fast Food Manager
South Africa
R 16 000 restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the correctly
Fast Food/ Restaurant Manager
South Africa
overall Restaurant Management
Sales Manager : Food Service
Bizgro Sales PlacmentsCentral Johannesburg
A leading food service Distributor based in Gauteng, has a vacancy for a dynamic & experienced Sales Sales Manager to join their Sales Team. The ideal candidate will: – > have at least 3 years proven proven track record in food service sales management > a wide contact base of Customers in this industry respected leader Please quote: FOOD/MAN/GAU The post Sales Manager : Food Service appeared first on freerecruit
Food & Beverage Manager Bergville
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff staff, including hiring, training, scheduling, and performance management. Develop and maintain strong
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining
Food And Beverage Manager
Hazyview
Responsibilities:
- Lead and manage the overall food and beverage operations of the lodge, including procurement, storage, and inventory management.
- Provide guidance and training to staff on wine service standards
- Ensure compliance with health and safety regulations, food safety standards, and responsible alcohol service
Skills:
- Proven experience in food and beverage management, preferably in a luxury lodge, hotel
- Proficiency in budgeting, cost control, and revenue management principles.
- Flexibility to work irregular
Food And Beverage Manager
South Africa
R35 000 Monthly vehicle
- Hiring, training, and supervising F&B staff.
- Scheduling quality food service.
- Managing inventory inventory of food, beverages, and supplies.
- Ordering and purchasing necessary items.
- Maintaining
inancial Management
- Budgeting:
- Developing and managing the F&B
- Developing and managing the F&B
- Budgeting:
Food And Beverage Manager
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff staff, including hiring, training, scheduling, and performance management. Develop and maintain strong
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