Lonehill is looking for a Hospitality General Manager with Restuarant Management Knowledge (Food and Beverage Restaurant Management Financial Planning Backshop Management Frontshop Management General Management Hospitality Financial Planning experience Food and Beverage management Knowledge At least 4 years experience in the
Key Responsibilities:
and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk procedures exclusivity procedures of the hotel Ensure maximum security in all areas under your control. Ensure that and freshness Ensure cleanliness of the entire hotel Monitor daily variance reports and action shortages roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters Respond to guest reviews to maintain the image of the hotel Understand and capitalise on the key demographic
our beautiful hotel based in Franschhoek for a Hotel Operations & Conferencing Manager.
Position n Summary:
The Hotel Operations and Conference Manager is responsible for overseeing the the daily operations of the hotel as well as managing conference and event services. This dual role involves experiences, coordinating events and conferences, and managing various departments such as housekeeping, front desk, food and beverage, and maintenance. The manager will also be involved in budgeting, staff training
opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort comfort and class of high end city hotels and vacation destinations. Both business travellers and families and continual improvement in the five Key Result Areas (guest service, employees, sales/marketing, property control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of
opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort comfort and class of high end city hotels and vacation destinations. Both business travellers and families and continual improvement in the five Key Result Areas (guest service, employees, sales/marketing, property control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of
opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort comfort and class of high end city hotels and vacation destinations. Both business travellers and families and continual improvement in the five Key Result Areas (guest service, employees, sales/marketing, property control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of
are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance and profitability. If you are passionate about hospitality and have the skills to lead a small team to success ellarineobr.co.za Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs
JHB003162-RD-1 Our Client is looking for a Hotel Manager to join their Estate Area/Location: Franschhoek, Cape Town Overview: The Hotel Manager will be responsible for the overall management and operation of the hotel, including including guest services, staff management, financial performance, and property maintenance. This role requires exceptional hospitality. Key Responsibilities: Oversee the daily operations of the hotel, ensuring smooth satisfaction and hotel profitability. Lead, mentor, and manage a team of hospitality professionals, fostering
purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the Department in managing the Operations of the hotel.
REQUIREMENTS