Lecturer A Master's degree in Mathematics Education (NQF 9) A first degree (BEd or BSc) with mathematics mathematics as a major subject up to year level 3 (BSc) / level 4 (B.Ed) Professional teacher's qualification A 10) A first degree (BEd or BSc) with mathematics as a major subject up to year level 3 (BSc) / level 4 10) A first degree (BEd or BSc) with mathematics as a major subject up to year level 3 (BSc) / level 4
Lecturer A Master's degree in Mathematics Education (NQF 9) A first degree (BEd or BSc) with mathematics mathematics as a major subject up to year level 3 (BSc) / level 4 (B.Ed) Professional teacher's qualification A 10) A first degree (BEd or BSc) with mathematics as a major subject up to year level 3 (BSc) / level 4 10) A first degree (BEd or BSc) with mathematics as a major subject up to year level 3 (BSc) / level 4
requirements for the role: A minimum of a 3-year degree with microbiology as a major is essential for this role
requirements for the role: A minimum of a 3-year degree with microbiology as a major is essential for this role
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least
· Grade 12 · Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field. · Minimum
equivalent
Requirements:
Experience: