have experience with house cleaning, Kids and cooking. Must be able to work without supervision and follow
House Man to manage my household, oversee cleaners, cook, serve guests, make coffee and serve beverages,
ilities
staff members, including but not limited, to line cooking, food preparation and dish plating
absence
ilities
the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications dishes;
Preparation and Cooking:
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices
the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance, training culinary skills and knowledge of a wide range of cooking techniques, cuisines, and ingredients.