Requirements
and controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the
Reference: PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification in Hospitality Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, tr
Reference: PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification in Hospitality Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, tr
The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating memorable d
Employer Description
A beautiful country styled Italian themed restaurant straddled between Lanseria/Centurion agricultural area. Located in an upmarket lifestyle estate.
Job DescriptionA newly opened Italian themed upmarket family Restaurant located in the Centurion Agricultural Holdings/La
Restaurant Chef, Port Edward, South Coast (Ugu). We are looking for an enthusiastic, creative and competent chef to run our new restaurant kitchen near Glenmore on the KZN lower south coast. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and pas
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The i
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The i
Key Responsibilities: