N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
experience in laboratory technology (e.g. Virology, Microbiology, Serology, Parasitology and Molecular biology); regulations and standards (ISO 17025); Proficiency in Microbiology: Animal pathogenic micro-organisms, tissues
experience in laboratory technology (e.g. Virology, Microbiology, Serology, Parasitology and Molecular biology); regulations and standards (ISO 17025); Proficiency in Microbiology: Animal pathogenic micro-organisms, tissues
qualification) Physiology, Pathophysiology and Microbiology as foundational courses. Current SANC registration
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candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements:
candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements: