communication
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations
food allergies
food allergies
before and during prime operation hours
and data visualization tools. Participate in training programs, workshops, and professional development While we would really like to respond to every application, should you not be contacted for this position within 10 working days please consider your application unsuccessful. see Duties & Responsibilities
standards in the workshop.
experience in Elixir would be beneficial, but training can be provided if needed.
The position