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Pastry Sous Chef NEW
Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast
share this job on whatsappGeneral Manager NEW
Bela-Bela
Leadership Qualities:
Well-spoken individual who takes initiative and leads by example for the team.
Organizational Skills:
Detail-oriented, organized, and responsible, with the ability to excel in System, Structure, and Planning (SSP).
Staff Management:
Proven record
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