Description Main Purpose: To provide a professional service in enhancing the guest experience and maximizing revenue flow whilst providing expert travel advice. Responsibilities: - Build relationships and craft experience by booking company accommodation and logistics services in the area within whi
Key Responsibilities:
ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product development application focused on alcoholic beverages and/or energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic beverages . SA citizen, dr
The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Educat
Purpose of the role: The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service e
PURPOSE: Ensure that food is prepared and plated according the Pedros Standard Operation Procedure. DUTIES AND RESPONSIBILITIES: Able to read the orders correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene and Cleanliness standards according to
We are currently looking for an experienced Storeman to join our team, the successful candidate will administer and control stock, liaise directly with the supplier and staff as well as supervise the store associate. Desirable education and experience: 2 Years of Experience working in a logistics en
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
To Provide appropriate knowledge to all customers, in store as well as external partners and hospitality agencies on all in store wine. Customer Service Excellence, advice and information Provide professional, friendly and helpful services to customers in the wine department. Assist customers with p