Jobs in Hazyview, Mpumalanga
Food And Beverage Manager
Hazyview
- Menu Planning and Development:
- Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.
- Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy.
share this job on whatsappLodge Anchor And Admin
Hazyview
Lodge Anchor and Admin COUPLE
MUST BE A COUPLE
- Hosting
- Guest relations
- Junior Management
- Administration
- Stock and guest check-ins
Housekeeping Supervisor
Hazyview
R10 000 Monthly
Must be able to do shift rotations
Laundry
Dinner and guest service
Hosting
Condiments
Staff management
Field Guide
Hazyview
Duties and Responsibilities include:
- Game Drives.
- Bush walks.
- Hosting of guest.
- Monthly reports.
- Reserve and General Maintenance.
- Prepare & present informative presentations.
- Monitoring of key species.
- Data col
Lodge Anchor
Hazyview
- Management and training of the lodge staff in line with company Standard of Excellence
- Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained
- Maintain the highest standards of housekeeping and maintenance and ens
Senior Sous Chef
Hazyview
- Developing new menu options based on seasonal changes and customer demand
- Assisting with the preparation and planning of meal designs
- Ensuring that kitchen activities operate in a timely manner
- Resolving customer problems and concerns personally
- Monitoring and
Senior Sous Pastry Chef/2ic
Hazyview
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers.
As an ideal can
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe
Group Sommelier NEW
Hazyview
- Wine Selection: Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such as the cuisine served, customer preferences, budget, and trends in the wine industry. Sommeliers often taste and
Senior Sous Chef NEW
Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning and development
- Supervise kitchen staff and ensure smooth kitchen operations
- Maintain high standards of hygiene, health, and safety
- Manage inventory, ordering, and stock control