Jobs in Waterberg
Front Office Duty Manager Palala
Lephalale
Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate: must be proficient on Opera and Micros
Must be able to successful manage, train and motivate a team
Must have excellent guest relations and commu
share this job on whatsappExecutive Chef
Waterberg
Candidate Requirements :
- Must have 3-5 years of experience in a 4* lodge
- Must be prepared to work in a remote area, including adaptability required in such an environment
- Valid drivers License & own transport is advised
- Good computer skills in MS Office (Word
Reservations And Banqueting Coordinator
Bela-Bela
R8000
Candidate Requirements:
- Grade 12
- A qualification in hospitality is advantageous
- At least 3 years of experience in a similar position
- Working knowledge of OPERA PMS is required
- Should have excellent customer service & organizational skills
Reservations & Banqueting Coordinator
Bela-Bela
- In your role you will ensure that all our guests' requirements are met and know exactly how to react to any requested changes.
- Your mission is to communicate with guests, as well as the Central Reservations, to achieve the highest possible revenue and provide an exceptional custo
Assistant Management Couple
Bela-Bela
Market related
Stunning Lodge in the Mabalingwe Game Reserve is looking for an experienced Assistant Management Couple. They are looking for a driven, energetic, and passionate junior couple to assist the general managers in managing and upkeep of the 8-room luxury lodge. Lodge experience is crucial for this po
Executive Chef
Lephalale
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on their feet and work under pressure;
- Well spoken and well presented individual;
- Excellent leadership and management skills;
- Must hav
Head Chef
Lephalale
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well-spoken and presented individual.
- Leader with good management skills
- Creative with an eye for detail
- Administrati
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well spoken and well presented individual.
- Strong leader who have overseen employees before.
- Must have grade 12
Sous Chef
Bela-Bela
- Oversees and supervises kitchen staff as required.
- Spends majority of time actively cooking and training on menus.
- Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.
- Ensures that food is of high quality, and that the kitchen i
Banqueting Manager
Lephalale
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers with staff
Staff rostering.