knowledge of Restaurant floor management. Candidates with 4 years management experience in Restaurants will be
individuals with a strong background in Occupational Health and Safety (OHS) and sales experience. The successful
interactions, and inventory levels. Inventory Management: Monitor inventory levels and coordinate with the the warehouse team to ensure adequate stock levels for customer orders. Customer Relationship Management:
relations. Resolve issues that arise and on all levels of the agreement timeously and ensure completion and advice to the client are mainlined on a high level. Upholding a positive office relationship with fellow