within the required procedures by ensuring a tip top fleet and customer service excellence. As per the organogram
within the required procedures by ensuring a tip top fleet and customer service excellence.
management experience. Minimum Education: BCom – Accounting Degree, Finance or equivalent Computer applications regulations Key Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering leader Staff Management Strong planning and administration skills Work unsupervised, self-starter Very environment and the management thereof Strong accounting knowledge including IFRS Excellent at resolving SA citizen with a valid SA ID? Skilled in all accounting and financial software programs? Are you based
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
control, staff management and general kitchen administration. Looking for someone with a passion for food
an operational environment.
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
logistics management, stock control, and general administration. The ability to think quickly and work within
Only individuals with exceptional Restaurant administration knowledge and experience will be considered
be contactable. Experience with Restaurant administration & system controls essential. Duties will