winemakers, and production staff to ensure the staff receives the appropriate level of sales, product, and general transactions, including operating registers, and accounting for daily sales Ad hoc duties as required Requirements: language will be to your benefit Energetic, accountable, and team-oriented Reliable, responsible, and
winemakers, and production staff to ensure the staff receives the appropriate level of sales, product, and general transactions, including operating registers, and accounting for daily sales Requirements: Grade 12 with a high level of guest satisfaction Energetic, accountable, and team-oriented Reliable, responsible, and
winemakers, and production staff to ensure the staff receives the appropriate level of sales, product, and general transactions, including operating registers, and accounting for daily sales Requirements: Grade 12 with a high level of guest satisfaction Energetic, accountable, and team-oriented Reliable, responsible, and
winemakers, and production staff to ensure the staff receives the appropriate level of sales, product, and general transactions, including operating registers, and accounting for daily sales Ad hoc duties as required Requirements: language will be to your benefit Energetic, accountable, and team-oriented Reliable, responsible, and
management Requirements: Matric / Grade 12 (Essential) Accounting or Financial qualification (Desirable). Minimum conjunction with purchasing system supplier (Wanama) Receives market list from the Executive Chef on a daily of those items daily. Ensures that all orders receiving dates are updated according to the suppliers promised the list of to be cancelled orders and sent to accounts for deletion, with appropriate reasons. Issues verifies quantity requested and issued, proper items received by signatories & ID availability. Spot-checks
management Requirements: Matric / Grade 12 (Essential) Accounting or Financial qualification (Desirable). Minimum conjunction with purchasing system supplier (Wanama) Receives market list from the Executive Chef on a daily of those items daily. Ensures that all orders receiving dates are updated according to the suppliers promised the list of to be cancelled orders and sent to accounts for deletion, with appropriate reasons. Issues verifies quantity requested and issued, proper items received by signatories & ID availability. Spot-checks
GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background - Bela-Bela area - Limpopo (Outside Bela-Bela,Limpopo Province) MUST have Accounting knowledge/background Computer Literate Accommodation
GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background - Bela-Bela area - Limpopo (Outside Bela-Bela,Limpopo Province) MUST have Accounting knowledge/background Computer Literate Accommodation
supervise all phases of operations including: receiving, storage, production, quality control, maintenance our fast growing and dynamic stores. Taking accountable of all butcheries across South Africa You must
supervise all phases of operations including: receiving, storage, production, quality control, maintenance our fast growing and dynamic stores. Taking accountable of all butcheries across South Africa You must