professional to fill the role of Group Reservations Specialist on a permanent basis. If you're eager to advance all channel bookings with correct information received via emails. Maintain comprehensive reports and within a 4/5 establishment is essential. Basic accounting skills are a definite advantage. Willingness
professional to fill the role of Group Reservations Specialist on a permanent basis. If you're eager to advance all channel bookings with correct information received via emails. Maintain comprehensive reports and within a 4/5 establishment is essential. Basic accounting skills are a definite advantage. Willingness
winemakers, and production staff to ensure the staff receives the appropriate level of sales, product, and general transactions, including operating registers, and accounting for daily sales Ad hoc duties as required Requirements: language will be to your benefit Energetic, accountable, and team-oriented Reliable, responsible, and
winemakers, and production staff to ensure the staff receives the appropriate level of sales, product, and general transactions, including operating registers, and accounting for daily sales Requirements: Grade 12 with a high level of guest satisfaction Energetic, accountable, and team-oriented Reliable, responsible, and
winemakers, and production staff to ensure the staff receives the appropriate level of sales, product, and general transactions, including operating registers, and accounting for daily sales Requirements: Grade 12 with a high level of guest satisfaction Energetic, accountable, and team-oriented Reliable, responsible, and
winemakers, and production staff to ensure the staff receives the appropriate level of sales, product, and general transactions, including operating registers, and accounting for daily sales Ad hoc duties as required Requirements: language will be to your benefit Energetic, accountable, and team-oriented Reliable, responsible, and
challenges/ complaints. Monitoring guest feedback received on check-out and digital platforms and driving reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
challenges/ complaints. Monitoring guest feedback received on check-out and digital platforms and driving reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
management Requirements: Matric / Grade 12 (Essential) Accounting or Financial qualification (Desirable). Minimum conjunction with purchasing system supplier (Wanama) Receives market list from the Executive Chef on a daily of those items daily. Ensures that all orders receiving dates are updated according to the suppliers promised the list of to be cancelled orders and sent to accounts for deletion, with appropriate reasons. Issues verifies quantity requested and issued, proper items received by signatories & ID availability. Spot-checks
management Requirements: Matric / Grade 12 (Essential) Accounting or Financial qualification (Desirable). Minimum conjunction with purchasing system supplier (Wanama) Receives market list from the Executive Chef on a daily of those items daily. Ensures that all orders receiving dates are updated according to the suppliers promised the list of to be cancelled orders and sent to accounts for deletion, with appropriate reasons. Issues verifies quantity requested and issued, proper items received by signatories & ID availability. Spot-checks