experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication
experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication
sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible for ensuring
strong F&B Manager with good stock control, costing and menu planning abilities to join their dynamic
roles:
Implement marketing initiatives and promotional activities to drive bakery sales and customer engagement
Implement marketing initiatives and promotional activities to drive bakery sales and customer engagement