its operations. Management of the Personnel. Financial Management. Management of Cleaning Services. Manage
its operations. Management of the Personnel. Financial Management. Management of Cleaning Services. Manage
to prepare cocktails Plan and present bar menu Assisting with any lodge duties as required Restock and
coordination with vendors, and suppliers. Demonstrate financial management, overseeing budgets, timelines, and
coordination with vendors, and suppliers. Demonstrate financial management, overseeing budgets, timelines, and