follow company protocol and processes Assist in shelf-life testing and monitor of Raw Materials and intermediates intermediates Collect and retain retention and shelf-life samples in accordance with laboratory practices Conduct stock prior to finding rework solutions or shelf-life extensions Sampling of all stock at risk - raw material
dedicated to enhancing the mobility and quality of life for children with disabilities.
Understand the positive and life changing impact of the products to the end users
safety related training (ISO, HACCP, FSSC) Good Admin and Leadership skills Meat industry experience will
maintaining the Quality Management system. • Perform admin duties. • Assist in maintaining SABS ISO 9002/HACCP
the product development, commercialization, and life-cycle maintenance. Knowledge of new and emerging
the product development, commercialization, and life-cycle maintenance. Knowledge of new and emerging
respect to legislation, nutritional aspects, and shelf life BSC Food Science or BTech in Food Technology and
product /Raw material samples Analysis of shelf life extension samples and investigation of customer
respect to legislation, nutritional aspects, and shelf life BSC Food Science or BTech in Food Technology and
calibration/services as well as maintaining the shelf-life of all records of chemicals within the storeroom