experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef reliable vehicle · Excellent presentation & admin skills · Highly motivated & Target driven · pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager
organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
to manage the production process and organize day-to-day operations. Must be able to work night shifts
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
needed Assist the General Manager in the overall Day to Day Management of all Front of House areas Daily
special dietary needs and special occasions Manage day to day guest itineraries & activities Assist with
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
team are most important. Shift is 9pm to 7am six days a week, Sundays off. Salary R 17 – 22 K net Quote
Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma or degree in hospitality