Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Candidate Requirements
unit managers as required. Maintenance & Governance: Ensure the precinct complies with all statutory facilities. Capability required: Degree in Business Administration or similar. (MBA or similar advantageous).
unit managers as required. Maintenance & Governance: Ensure the precinct complies with all statutory facilities. Capability required: Degree in Business Administration or similar. (MBA or similar advantageous).
all departments.
F&B Management: Lead the F&B department, including degree in Hospitality Management, Business Administration, or related field.
Minimum of
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists