English a must (Afr & Eng client base) -Matric / Grade 12 -Relevant tertiary qualification preferred -2 -Strong negotiation skills -Organized with strong administration skills essential -Deadline driven with strong profitability of each event managed. -Manage the Administrator with regards to elements of responsibility during
the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
smooth running of front of house and back of house. Grade 12 (Diploma/Degree qualification in Hospitality
rong>MINIMUM REQUIREMENTS:
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
control, staff management and general kitchen administration. Looking for someone with a passion for food
an operational environment.
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
logistics management, stock control, and general administration. The ability to think quickly and work within
Only individuals with exceptional Restaurant administration knowledge and experience will be considered