seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join be responsible for:
(invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste
levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements. Ensure
levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements. Ensure
management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management
management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management