Requirement
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training engagement. High school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge
A lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the cultural differences Excellent organisational and administrative skills Realistic expectations of living in of at least 2 years in management roles in related lodge environments. Management experience in luxury and financial management and planning HR functions of the lodge Hands on staff management and staff disciplinary disciplinary process Delicately manage community staff and drive the development/upliftment process of
A lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the cultural differences Excellent organisational and administrative skills Realistic expectations of living in of at least 2 years in management roles in related lodge environments. Management experience in luxury and financial management and planning HR functions of the lodge Hands on staff management and staff disciplinary disciplinary process Delicately manage community staff and drive the development/upliftment process of
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training engagement. High school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge
position of Restaurant General Manager who will be responsible for managing the daily operations of our FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and reports promptly if a guest or employee is injured. Manage shifts which include daily decision making, scheduling Degree in hotel/restaurant management is desirable. Restaurant management - 3 years experienced (Preferred)
Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning their dynamic team and work alongside the General Manager to implement and maintain the standards of the of food and beverages for the property.
Hospitality Management Diploma or equivalent.
SkillsThe successful
role is ideal. Able to assist with Kitchen Administration and stock Controls as well as be hands-on in