who will be responsible for managing the daily operations of our fine dining restaurant. In addition, they (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and kitchen and dining areas. Ensure compliance with operational standards, company policies. Responsible for uniforms, and appearance standards. Work with head office / suppliers for efficient provisioning and purchasing turn dissatisfied guests into return guests. Operational responsibilities: Ensure that proper security
production of high-quality baked goods, efficient operations, and exceptional customer service. They manage policies Plan, organize, and oversee the daily operations of the bakery department, including production Develop and implement standard operating procedures (SOPs) for bakery operations, ensuring compliance with
production of high-quality baked goods, efficient operations, and exceptional customer service. They manage policies Plan, organize, and oversee the daily operations of the bakery department, including production Develop and implement standard operating procedures (SOPs) for bakery operations, ensuring compliance with
of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary communication skills. Ability to problem solve and operate under pressure conditions. Café BOH supervisor
of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary communication skills. Ability to problem solve and operate under pressure conditions. Café BOH supervisor
Pastry, confectionery and baking production and operations. The establishment works hard and caters for
roficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel, Opera
communication skills.