Reserve in the Eastern Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established role is ideal. Able to assist with Kitchen Administration and stock Controls as well as be hands-on in
cultural differences Excellent organisational and administrative skills Realistic expectations of living in
cultural differences Excellent organisational and administrative skills Realistic expectations of living in
(invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and
food safety and hygiene standards This position requires strong leadership, organizational, and communication ordering stock as needed to meet production requirements. Ensure the quality and freshness of baked goods
food safety and hygiene standards This position requires strong leadership, organizational, and communication ordering stock as needed to meet production requirements. Ensure the quality and freshness of baked goods
procedures.
Minimum Requirement