(SSP).
Staff Management:
Proven record of effectively and empathetically managing a team of at least
drive experience.
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required / cellar management
Responsibilities
looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements: 2 to 5 Years Years Experience in a Managerial role of a similar estabilishment Matric and tourism or hospitality tertiary tertiary qualifications needed Requirements of the role, require a valid licence and own transport Prepared On-site accommodation provided in line with the role Consultant: Tamsyn Best - Dante Personnel Midrand
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting experience · Proven track record of successfully managing kitchen operations, leading a team, and delivering
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Train