requirements:
(SSP).
Staff Management:
Proven record of effectively and empathetically managing a team of at least
drive experience.
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required / cellar management
experience at a lodge or bush camp, especially in managing staff
Responsibilities
looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements: 2 to 5 Years Years Experience in a Managerial role of a similar estabilishment Matric and tourism or hospitality tertiary tertiary qualifications needed Requirements of the role, require a valid licence and own transport Prepared On-site accommodation provided in line with the role Consultant: Tamsyn Best - Dante Personnel Midrand
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting experience · Proven track record of successfully managing kitchen operations, leading a team, and delivering