Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities accurate. Must work well under pressure. Bilingual (Afrikaans and English). Valid Driver's licence and clear
Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities accurate. Must work well under pressure. Bilingual (Afrikaans and English). Valid Driver's licence and clear
programme an advantage.
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective managers and staff to deliver outstanding customer service and uphold brand standards.
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience Experience and Satisfaction: Monitor customer feedback and satisfaction levels, identifying areas for improvement
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience Experience and Satisfaction: Monitor customer feedback and satisfaction levels, identifying areas for improvement