design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
costing and stock control
command of the English language
& Safety standards
- Staff management, training, and development,
- Budgets, costs, portioning
Candidate Requirements:
service in all dining and drinking venues.
qualification of Grade 12 and 6 months formal chefs training, coupled with at least 5 years experience as Chef sizes
health and hygiene procedures
Supervision and training of the kitchen staff in line with company standard
Applicants must be skilled in staff management and training. Must have the ability to manage front and back