· Plans and prepares work schedules and assigns crew members to specific duties. · Ensures store staff procedures to be followed · Directs compliance of crew with established company policies and procedures training. · Provides leadership, coaching and motivates crew members · Timeously completes the management check Executes sales promotion activities and directs crew members for merchandise displays. · Ensures understanding
deliver comprehensive training programs for franchisee crew, focusing on product knowledge, service standards drive continuous improvement. Assist in developing crew skills sets to effectively support the current restaurant
preferably in the food and beverage industry or airline catering sector. - Strong negotiation skills with
preferably in the food and beverage industry or airline catering sector. - Strong negotiation skills with
setting the pace.