statutory deductions and calculations
operations Train, mentor, and supervise front of house staff, ensuring exceptional customer service standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage menus, condiments, and tableware Conduct regular staff meetings and training sessions to communicate updates address any issues or concerns Monitor and evaluate staff performance, providing feedback, coaching, and performance
planning / recovery and execution (essential) Managing staff Experience at least 3 years Skills and knowledge
company Conduct regulatory training for relevant staff members Participate in regulatory inspections and
company Conduct regulatory training for relevant staff members Participate in regulatory inspections and
products Training and technical support to internal staff with good presentation skills, follow up on possible
products Training and technical support to internal staff with good presentation skills, follow up on possible
Lead and motivate sales, operations, and technical staff to achieve targets and objectives. Identify and
international clientele, where equal emphasis is placed on staff development and client satisfaction. As the Cloud
including PAYE, VAT, and UIF. Assist and guide junior staff on accounting standards and queries. Ensure compliance