overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health
year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable
pressure. Must have strong customer relations, staff management and training skills. Salary 20 – 25 K
candidates. Must be able to lead a team and train staff. Salary 12 – 15 K net. Quote Reference RA74 when
front and back of house operations. Proficiency in staff management would be advantageous. Strong customer
The successful applicant must possess excellent staff management skills and be capable of leading a kitchen
work within strict guidelines is essential. Strong staff management & training skills are also required
candidates. Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07 when
pressure. Must have strong customer relations, staff management and training skills. Day time hours only
system controls essential. Duties will include staff management, stock control, opening & closing