experienced assistant manager in the Food & Beverage industry to join our team.
The Links
service delivery.
The Food & Beverage Manager at The Links will be instrumental
You will be responsible for the overall food and beverage experience in the Club House, the Halfway House
the delivery of, overall success in food & beverage operations;
experienced assistant manager in the Food & Beverage industry to join our team.
The Links
The Assistant Food & Beverage Manager at The Links will be instrumental
You will be responsible for the overall food and beverage experience in the Club House, the Halfway House
the delivery of, overall success in food & beverage operations;
professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering support for daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing staff productivity and communicate to Food and Beverage for any shortcomings. Actively work with and engage responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering support for daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing staff productivity and communicate to Food and Beverage for any shortcomings. Actively work with and engage responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our clients boutique
Strong background in Food and Beverage management, with experience in menu development
and sanitation policies when handling food and beverages
Requirements:
including front desk, housekeeping, food and beverage, maintenance, and guest services Develop and implement
including front desk, housekeeping, food and beverage, maintenance, and guest services Develop and implement
qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and