(but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions and labour costs. Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn schedules and ensure that the restaurant is staffed for all shifts. Degree in hotel/restaurant management is
You will be responsible for:
transporting of F&B.
Hospitality
The Bakery Manager is responsible for overseeing all aspects of the bakery department within the retail
Investigate regional food-related complaints and report all outcomes to regional teams. Assist with Kitchen scheduling
The Bakery Manager is responsible for overseeing all aspects of the bakery department within the retail
Investigate regional food-related complaints and report all outcomes to regional teams. Assist with Kitchen scheduling