driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the ESSENTIAL FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final and labour costs. Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll planning Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn
join their dynamic team and work alongside the General Manager to implement and maintain the standards transporting of F&B.
Hospitality
You will be responsible for:
The Bakery Manager is responsible for overseeing all aspects of the bakery department within the retail
Investigate regional food-related complaints and report all outcomes to regional teams. Assist with Kitchen scheduling
Investigate regional food-related complaints and report all outcomes to regional teams. Assist with Kitchen scheduling