/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily
procedures. Maintain back stock area according to department standards. Assist colleagues as and when needed of Chef shop is completely the responsibility of all staff. Knows and adheres to Quality Standards for any other department as and when needed. Understands and adheres to organization and department. Requirements:
maintenance requirements to Engineering department Record all relevant production and technical data. and other resources with internal departments. Effective control of all employee relations, disciplinary
RESPONSIBILITIES: Debriefing of POD's and ensure all details are captured on the access system and record delivery manifest on the debriefing report and sent to all relevant individuals (rectifications and claims to Bookings department or to the query cage awaiting authorization. RLOG freight ensuring that all freight making sure that it is followed up on daily and that all freight authorized freight processed accordingly as well as in the POD rectification book. Report all debriefing discrepancies (i.e. wrong combination
RESPONSIBILITIES: Debriefing of POD's and ensure all details are captured on the access system and record delivery manifest on the debriefing report and sent to all relevant individuals (rectifications and claims to Bookings department or to the query cage awaiting authorization. RLOG freight ensuring that all freight making sure that it is followed up on daily and that all freight authorized freight processed accordingly as well as in the POD rectification book. Report all debriefing discrepancies (i.e. wrong combination
product Provide effective feedback to all relevant departments, if dimensional deviations or defects audits Calibration – Maintain calibration status of all existing gauges and instruments – inclusive of physical in accordance with works instructions, as well as all relevant documentation. Manage external calibration
supervise cold store department staff and provide them with relevant training on all aspects of the operation
supervise cold store department staff and provide them with relevant training on all aspects of the operation
effective communication channels to inform management on all aspects of property finance. The successful candidate analysis and commentaries Ensure compliance with all financial regulations Review accounting processes field 3 - 5 years of experience in financial department Certified CIMA preferred Proven work experience