sanitation of all kitchen areas by sweeping, mopping, and wiping counters
Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction food and equipment Ensure all the kitchen records are maintained properly at all the time ensure that organizational adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction food and equipment Ensure all the kitchen records are maintained properly at all the time ensure that organizational adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
OUR HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
control systems. Responsible for management of all staff activities, implementing & monitoring standards Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing work, discipline in all banquet venues, readiness of all venues, cleanliness, mise en place, staff levels, uniforms C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance
control systems. Responsible for management of all staff activities, implementing & monitoring standards Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing work, discipline in all banquet venues, readiness of all venues, cleanliness, mise en place, staff levels, uniforms C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance
systems.
Responsible for management of all staff activities, implementing & monitoring standards
/>Managing, directing, and coaching of all permanent and outsourced staff.
Responsible for directing
discipline in all banquet venues, readiness of all venues, cleanliness, mise en place, staff levels, uniforms
department.
Responsible for daily control of all operating equipment, beverage stocks, linen, and
cash-ups, timekeeping of line staff and POS charges
Responsible for staff training to ensure compliance
Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction. Responsible control systems Responsible for management of all staff activities, implementing & monitoring standards Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing work, addressing discipline in all banquet venues, readiness of all venues, cleanliness, mise en place, staff levels, uniforms C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and
Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction. Responsible control systems Responsible for management of all staff activities, implementing & monitoring standards Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing work, addressing discipline in all banquet venues, readiness of all venues, cleanliness, mise en place, staff levels, uniforms C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and