Animals, Part Time Jobs in South Africa
Catering / hospitality
- Restaurant Staff (12)
- Freerecruit (9)
- Kwetu Restaurant (1)
- Peoplesync (1)
- Full Time
- Last 7 days (1)
Receptionist Required
Freerecruit
Mpuluzi
expectations waiting times • Ensure all reservation requests are managed to a timely manner via email and sent • Maintain a professional attitude at all times • Ensure the guest has an enjoyable experience •
share this job on whatsappButchery Manager
PeoplesyncCentral Johannesburg
000 to 20,000 ZAR per month Employment Type: Full-time Start date: Immediate Start Are you a seasoned professional quality meat products and exceptional service every time they visit. You will lead a team of skilled butchers
Senior Kitchen Manager – Bryanston
Restaurant StaffKempton Park
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
Back & Front Of House Manager – Bryanston
Restaurant StaffKempton Park
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
Back Of House Restaurant Manager – Bryanston
Restaurant StaffKempton Park
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
Laundry Assistant
FreerecruitCentral Johannesburg
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
Laundry Assistant
FreerecruitKloof Street
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
Laundry Assistant
FreerecruitHyper By The Sea
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
Chef
Kwetu RestaurantKloof Street
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
Head Baker
Camps Bay
collaboratively with others
This is a full time position, and the Head Baker must be willing to
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